Wow.... that's all I can say. I had an amazing meal with 5 friends at La Folie recently.
So much food I can hardly remember it all. I will instead give you the high-lights of the night.
1. Foie Gras - I had heard Passot's foie preparations were unreal. They are amazing... almost too big. I had seared foie gras with roasted peaches and peach consomme. It was amazing, but oh-so-rich.
2. Warm Pig's Feet and Lobster Terrine on lentil Salad - Talk about technique, this guy showed his master chef ability with a flawless terrine and interesting concept. I was excited to try it and not let down at all.
3. Fondant - Not just any-ole-fondant but chocolate fondant with ice cream on the INSIDE of it! I was baffled. . . and still am actually. It was delicious.
I will be going back there as soon as my wallet is heavy enough, unfortunately at aroun $160 dollars per person it might be a while.
